Ajisen Ramen began in Kumamoto, Japan, and today it has become a name that ramen lovers can recognize in many parts of the world. If you have ever wondered where you can enjoy a steaming bowl of Ajisen, the answer is simple: chances are, there is a branch not too far from you. Over the years, Ajisen has opened shops across Asia, North America, and Australia. Each branch brings the familiar garlic tonkotsu broth, chewy noodles, and toppings that made the brand famous.
The heart of Ajisen never changes, but the menu does adapt depending on where you are. In Japan, you will find bowls that are closest to the original. In Canada, Ajisen serves miso butter corn ramen alongside classics. In the United States, spicy favorites like Volcano Ramen take the spotlight. In Singapore and China, local spices and seafood appear often. Australia highlights fresh seafood and even offers cold noodle bowls during the summer.
No matter where you go, the experience answers the same promise: a bowl of ramen that is warm, flavorful, and satisfying. What changes is how each country adds its own touch, making Ajisen both global and local at the same time.
Ajisen Ramen in Japan
Ajisen started in Kumamoto, Japan in 1968, and the country still holds the deepest connection to the brand. In Japan, you can taste ramen bowls that stay closest to the original style, while also enjoying seasonal specials that highlight local ingredients.
- Popular bowls: Ajisen Original, Black Garlic Ramen
- Seasonal choices: Seafood ramen, regional vegetable bowls
- Local touch: Each region uses fresh produce and seafood from nearby markets
Ajisen in Japan reflects tradition, with every bowl keeping the same care and balance that began more than 50 years ago.
Ajisen Ramen in Canada
Canada is one of the strongest international homes for Ajisen, especially in Toronto and other big cities. Here, the menu combines the core Japanese flavors with dishes designed to bring comfort during long Canadian winters.
- Popular bowls: Ajisen Original, Spicy Pork Ramen
- Local twist: Miso butter corn ramen, a warm bowl perfect for cold days
- Dining style: Combos with gyoza or fried rice are common
Ajisen in Canada shows how the brand adapts without losing its base. Customers can enjoy the same garlic tonkotsu broth with local favorites added in.
Ajisen Ramen in the USA
In the United States, Ajisen branches can be found in New York, Los Angeles, Houston, and other major cities. American customers enjoy stronger flavors and larger portions, which has shaped how Ajisen serves its bowls here.
- Popular bowls: Volcano Ramen, Spicy Pork Ramen
- Portion style: Larger serving sizes to fit American dining habi
- Meals: Ramen often ordered with gyoza or fried rice
Ajisen in the USA keeps the same taste but presents it in a way that matches the fast and casual dining style of American cities.
Ajisen Ramen in Asia-Pacific
Ajisen also has a strong presence across Asia-Pacific. These branches bring in local flavors that blend with Ajisen’s garlic tonkotsu foundation, creating bowls that feel familiar yet fresh.
- Singapore: Laksa ramen and chili crab ramen, inspired by local favorites
- China: Vegetable-based bowls and spicier broths
- Australia: Seafood ramen made with local catch, and cold noodle bowls during summer
Asia-Pacific branches show how Ajisen can take a global base and adapt it to different cultures while keeping the same care in preparation.
What Stays the Same Everywhere
Ajisen has grown into a worldwide brand, but no matter where you go the heart of the ramen does not change. The garlic tonkotsu broth is always simmered until it becomes creamy and full of flavor. The noodles keep their springy chew, giving you the same bite in every branch.
Toppings also stay familiar. Chashu pork, marinated egg, bamboo shoots, corn, and nori appear in every menu. These are prepared with the same care so that the balance of broth, noodles, and toppings feels complete.
Even when portion sizes and local specials change, the foundation remains constant. This is why Ajisen feels the same in Japan, Canada, the United States, or Asia-Pacific. Customers can enjoy their favorite bowls anywhere in the world with the comfort of knowing the core taste is still there.
What Changes by Country
While Ajisen keeps the same core flavor everywhere, the menu is never identical from one country to another. Each branch adjusts its bowls to match local preferences, ingredients, and dining culture. This is part of what makes Ajisen feel both global and local at the same time.
In Japan, seasonal specials play a big role. Seafood ramen, vegetable-based bowls, and limited regional recipes appear throughout the year. In Canada, comfort-focused bowls like miso butter corn ramen reflect the colder climate, while larger combos with sides are popular in big cities like Toronto. In the United States, portions are bigger, and the Volcano Ramen has become a top favorite for customers who enjoy stronger flavors. Across Asia-Pacific, menus include local-inspired dishes: laksa ramen and chili crab ramen in Singapore, vegetable-rich bowls and spicier broths in China, and seafood ramen or cold noodle bowls in Australia.
These changes show how Ajisen adapts while keeping the same foundation. The broth, noodles, and toppings remain consistent, but the added touches give each location its own personality. For travelers, this means you can taste Ajisen’s signature style in every country, while also discovering something new each time.
Finding an Ajisen Ramen Branch Near You
Ajisen Ramen has grown into a global brand, and branches can be found in many major cities around the world. Most shops are located in busy city centers, shopping malls, and food courts, which makes them easy to reach whether you are traveling or close to home.
To make your search easier, here are a few quick tips:
- Check city listings: Major cities like Tokyo, Toronto, New York, Los Angeles, Singapore, Shanghai, and Sydney all have Ajisen branches.
- Look in shopping malls and food courts: Ajisen is often placed in popular malls, making it a go-to stop for a quick but filling meal.
- Use delivery platforms: In many countries, Ajisen partners with food delivery apps, so you can order your favorite bowls from home.
- Explore local websites: Each country usually has its own Ajisen Ramen page with branch details and menu highlights.
Wherever you go, you can expect the same garlic tonkotsu broth, chewy noodles, and signature toppings, along with special dishes created for local tastes.
Frequently Asked Questions
Is Ajisen Ramen available outside Japan?
Yes. Ajisen has branches in Canada, the United States, China, Singapore, Australia, and many other regions.
Which country has the most Ajisen Ramen branches?
Japan has the most branches, followed by China, which has expanded quickly in recent years.
Does the Ajisen menu change in each country?
The core menu stays the same, but local specials and seasonal dishes are added to fit each country’s taste.
What is the most popular ramen in Ajisen worldwide?
The Ajisen Original is the most popular, while Volcano Ramen stands out in the USA and miso butter corn ramen is well loved in Canada.
Can I find vegetarian options in Ajisen branches worldwide?
Yes. Most branches offer Veggie Miso or Vegetable Shoyu ramen, with some locations adding regional vegetarian dishes.